Choosing the right commercial kitchen equipment is crucial to the success of your business. Whether you’re running a restaurant, a bar, or a bakery, you need to choose high quality, efficient pieces of equipment that will get the job done the right way.
- Electronic and Gas Range
- Toasters and Coffee Makers
- Commercial Refrigeration Equipment
- Ice Maker Equipment
- Beverage Dispenser Equipment
- Commercial Storage Equipment
- Food Containers
- Dish Racks
- Pan Racks
- Food Processing Equipment
- Working Area or Table
- Mixers and Blenders
- Spice Grinders
- Commercial Kitchenware Equipment
- Chef Knives
- Chopping Boards
- Pots and Pans
- Tongs and Turners
- Sharpening Stone
- Commercial Cleaning Equipment
- Mops and Mop Buckets
- Cleaning Signs
- Safety Equipment
- Fire Extinguisher
- First Aid Kit
- Rubber Floor Matts
The right equipment enables your staff to prepare, cook, and serve dishes with minimal accidents in the kitchen and work within the shortest time possible. With the right equipment, you can be sure to maximize profit.
Equipment that you need in your commercial kitchen are:
Commercial Cooking Equipment
Fried dishes, baked food, and grilled steak require the right equipment to produce the right temperature and heat. The tantalizing taste of well prepared and served dishes will keep your customers coming for more and keep your business moving. To get this outcome, you will need the essential cooking equipment.
You will require an oven for all your baking needs. The oven you will need will depend on your kitchen space, the quantity of food that you will be baking or roasting, and the type of cooking.
Electronic and Gas Range
You can choose an electronic or a gas range depending on your preference. A gas range with six burners is ideal commercial kitchen equipment for any restaurant. A gas range is cheaper than an electric range. However, it can be dangerous when there is a leakage. The electric range is much safer, but it’s considered more expensive because of the high electricity bill.
Grills are best for steaks to get the best-charred flavor and for barbecue. Griddles can also be used for cooking burgers and other breakfast dishes.
Toasters and Coffee Makers
Toasters and coffee makers are some of the necessary equipment in a commercial kitchen. A good toaster and coffee maker are essential for a perfectly brewed coffee that will keep anyone coming back for more.
A microwave is essential for warming sauces, steaming, defrosting, and reheating food. Food will not always be cooked from scratch in any restaurant. Warming becomes critical, and a microwave will warm your food faster.
It’s equipment that is used for putting the finishing touches to dishes. It’s used for toasting bread and melting cheese. It is also used to broil salmon as well as cook other foods.
Commercial Refrigeration Equipment
Refrigeration equipment is one of the most important commercial kitchen equipment. Perishable food like meat, milk, and fish need to be refrigerated, especially when purchased in large quantities.
A commercial kitchen will always need to keep food items, cool and fresh, and serve customers on demand. Your refrigeration needs and kitchen layout will determine the capacity and shape of the refrigeration equipment you choose to buy. Your refrigeration equipment should be able to handle the amount of food that your restaurant needs.
You can choose from various refrigeration types like a walk-in cooler- that has a larger capacity to store food in higher quantities, reach-in fridges, or even pass through refrigerators.
Ice Maker Equipment
In a restaurant set up, a bar, or a beverage store, you will always need to serve a customer some cold smoothie or a cold drink. Ice makers come in handy to give customers exactly the drink they want and how they want it, ice cold.
Beverage Dispenser Equipment
In your restaurant, store, or bar, you may need a beverage dispenser, mainly serving your customers with different beverages. You will need to consider the options of drinks that you sell to your customers. Beverage dispensers are ideal for self-service or over the counter service.
Commercial Storage Equipment
Operating a commercial kitchen means that you have a lot of ingredients and equipment to store. You will need to have adequate storage configured to suit your kitchen design, space, and storage needs.
Shelves are ideal for storing your pots and pans. Some dry ingredients are also stored on shelves. Depending on your kitchen space, you can customize your shelves to suit your needs.
Food containers are a great storage solution that helps you to stay organized in your kitchen. They come with color-coded lids that help you to identify what you have stored easily. The food containers can be used to store ingredients, rice, mixed sauces, and other dry ingredients. They are multipurpose and very convenient.
These are racks that are used to air and dry dishes and other equipment after washing them. They are essential in any commercial kitchen.
Pan racks are equipment used for storing food and transporting as well. They are mostly used to optimize space in the kitchen.
Food Processing Equipment
Food processing equipment is used for preparing food in different ways like chopping, grinding, or even slicing. They quickly and efficiently transform food from one form to another. They can be used for making different ingredients and even sauces.
Working Area or Table
These are designated working surfaces that you can use to prepare your ingredients as you cook or prepare to cook. It is usually a sturdy surface that can safely and conveniently hold your dishes and other equipment, and you prepare your food too.
Mixers and Blenders
Mixers are ideal for producing that perfect mix you need for baking or cooking. Mixers are commonly used when baking or making pizza. Blenders are versatile, and they are used to make different drinks like smoothies, fresh juices, mix sauces, or even marinades.
They are used to grind fresh spices. You might want to prepare your spices using spice fresh herbs instead of buying readymade spices. You can use a spice grinder to give your dish that unique taste.
Commercial Kitchenware Equipment
Small kitchenware equipment is equally essential for easier preparation of dishes. It is essential to buy them in the right quantity to avoid a shortage, especially in a busy commercial kitchen. Your staff will not have to share or wash kitchenware from time to time if you buy them in large quantities. This very essential commercial kitchen equipment includes:
It is essential to have enough chef knives and of the right quantity and quality. The knives have to be sharp enough to cut and chop well and faster to avoid wasting time and accidents. Blunt knives can be frustrating and waste a lot of time.
Spoons come in different shapes and sizes for different uses. It is important to buy enough spoons and for the correct use. They are used for serving food, stirring sauce, tasting, measuring, among many other things.
Chopping boards or cutting boards are very essential in any commercial kitchen. You use it to chop and cut various things, vegetables, meat, and many other things. They conveniently come in different colors, and the color codes can help in organizing your work in the kitchen.
Pots and Pans
There are various pots and different uses like cooking pasta, soup, braising, or even frying. You should buy enough of them.
It is used to prepare ingredients with a fluffy texture. You might need to prepare several ingredients using your whisk. You should buy several of them to avoid washing dishes in the middle of preparing a meal.
Tongs and Turners
Tongs are very convenient, and they are multipurpose as well. You can use them to prepare food and to serve dishes. Turners are used on griddle and grills. Choose the best quality to protect your hand.
Knives, when used for a long time they become dull and difficult to use. Instead of buying a new one, all you have to do is sharpen the blade of your knife and make it work for you again.
Commercial Cleaning Equipment
Commercial kitchen and commercial kitchen equipment require high standards of hygiene. It is essential to meet the standards that have been stipulated by the authorities . Your type of kitchen, floor, and equipment will determine the kind of cleaning equipment that you will need.
You will need a sink to thoroughly clean and sanitize your equipment after use. It is also used for washing food and hands.
Trash cans and recycling bins
You will need high-quality trash cans and recycling bin to dispose of waste. Waste should be separated appropriately and disposed of according to the laid down procedure by the authorities.
Mops and Mop Buckets
You will need mops and mop buckets to clean and dry wet floors. You will use the buckets to mix the right cleaning detergents and sanitizers.
These are signs to show that cleaning is in progress or to warn staff and customers that the floor is wet. It is essential to avoid accidents.
In a commercial kitchen, safety is critical. However, accidents are inevitable. It is vital to have safety equipment in any commercial kitchen.
There are different fire extinguishers for putting out different fires. It is crucial to buy the right one and to train your staff on how it is used.
First Aid Kit
A fast aid kit is crucial in a commercial kitchen. Accidents are not unusual in such an environment, and having the right tools to use in case of a cut, a burn, or a fall is very necessary.
Rubber Floor Matts
The rubber floor mats are great for reducing friction and avoiding slips and falls that can be very dangerous in a busy commercial kitchen.
Commercial kitchen equipment can be costly, but they are essential for any restaurant, bakery, or business to succeed. However, you must get the right equipment for your commercial kitchen to serve you effectively and efficiently. You can opt to buy brand new equipment or buy used equipment.