Food staff protection is an essential part of any food preparation and serving operation. The food service industry, unlike other industries, employs a large number of people and all these people are required to perform a number of functions. For instance, a chef must be able to prepare food in a timely manner, a baker must be able to bake the breads and cakes and a waiter must be able to deliver the meals to the customers in a pleasant manner.
However, this is not all that the food staff need to do. They also have to make sure that the customers are treated well. For instance, if the baker does not give his or her best efforts to ensure that the customers are satisfied then this will affect the quality of the product that they serve.
High Risk of Injury and Death
In the food service industry, there is a high risk of injury and death, both of which are extremely serious matters. Food workers must therefore be properly trained in the proper procedures of providing adequate food safety training. This is especially true in the case of young children. Young children are usually not well trained in terms of food safety, as they are more likely to play with food.
If children are playing with food then the food staff has to ensure that the child is supervised by a person who is able to provide food safety training. It is better that the training is provided by a trained professional rather than taking the child to a school for food safety training.
Food Safety Training
The food staff should also be provided with food safety training. This training should not only include teaching them how to handle knives and cutting boards properly but also should teach them how to identify all sorts of potential hazards on the food that they are handling. All of this training should be conducted by a qualified professional and this would include the supervision of the child.
Clean Food and Utensils
Most importantly the food staff has to ensure that the foods that they are serving are cooked in a hygienic manner. This means that the temperatures should be kept as low as possible and that the meat, fish and vegetables should be cooked thoroughly. This is because the lower the temperature of the food the better it will be for the customer. If the food is cooked incorrectly then this could lead to contamination of the food.
The food preparation also includes the cleaning of utensils after every use. This means that all utensils should be washed as part of the preparation process. This will ensure that all bacteria are removed from the utensil.
Finally, one of the key aspects of the food preparation process is the food storage. The food staff have to ensure that they maintain the quality of the products they are preparing and storage.
It is important for the food staff to take the appropriate safety measures in regards to storing products in a way that allows them to retain their freshness. This means that they should store products in temperature controlled environments. This way they can ensure that the quality remains the same when they are used.
The food staff also have to ensure that they use hygienic storage methods when they are preparing their food. This means that the staff must ensure that they only use utensils and materials that have been properly cleaned.
Takeaway
The food service industry is a highly regulated industry and as such a responsible and experienced staff is imperative. A company cannot be taken seriously in this field if it does not have an in-house compliance team that ensures compliance with health and safety standards in this sector.
Food staff protection is a serious issue that must be taken care of. This is why companies need to ensure that they have in-house staff trained in terms of food safety. This should include training the staff on food safety.
