Nothing is more exciting than embarking on a new career path full of unknown challenges. However, it is always a good idea to understand what will be required from you in your new job and what you should consider before starting it. You can read our guide below to ensure you have all the information you need!
As you apply to cook roles, you will need a resume that expresses your professional profile, skills, and experience in a transparent way. To do this, you can use a resume template courtesy of Resume Help, designed explicitly for cooks!
Stress levels are high
To be a successful cook, you need to be able to deal with stress and remain calm when the pressure rises. When service is fast-paced during peak hours, remaining calm will assist you well and make sure you deliver a quality service.
Long hours and physically demanding schedules
Unfortunately, a cook’s career consists of long hours and is incredibly physically demanding. Over time, you will get used to this, but at first, it may come as a shock to the system. Therefore, it is crucial that you keep this in mind when applying for jobs to prepare yourself for the sometimes strenuous occupation that awaits you.
Creativity will drive your motivation
One of the best things about being a cook is that you can apply your creativity and passion to your job every day. From creating recipes and writing menus, to figuring out ways to make your dishes look exciting, using creativity in your food is a must and will make you feel incredibly satisfied.
Teamwork is vital
Working as a team is a massive part of the cook profession, and establishing good work relationships will make a difference in your work life. Therefore, it is advisable that you aim to build bonds with those in the kitchen and front of house to ensure good connections and smooth services, all while making your work-life more enjoyable!
You can go anywhere in the world with your experience
When you have completed cook training and gained years of experience, you can use your knowledge in any part of the world. The great thing about cook and chef jobs is that they are always in demand. Therefore, if you ever want to relocate, you can likely find a great cook job in your new destination!
Training never stops
The food industry is ever-changing as new technology and how we eat food evolve yearly. So even when you’ve been a cook for years, you will need to continue actively learning new techniques to ensure you don’t get left in the past.
You don’t need to attend a culinary school
You may feel like you need to attend a culinary school to become the best cook possible. In one respect, you’re not wrong for thinking this – a culinary school or training program would offer you credible education and knowledge on cooking that would help you progress quicker. However, you can enter the food industry without this certification, so don’t be put off if you aren’t able to attend culinary school!
It is intense – but worth it
Working in a busy kitchen sometimes feels challenging, but when you bear in mind your end goal, it is worth it! Peak service can be like an uphill battle, as more and more orders come in and you frantically put together a number of dishes. However, nothing is more satisfying than when you finish this intense service and hear customer feedback. All the difficulties and challenges you face become irrelevant when you achieve your end goal!
